Matteo Vanzi of Italy is Crowned the Bombay Sapphire World's M... - 17 May 2013 20:00

LONDON and FLORENCE, Italy, May, 17, 2013 /PRNewswire-AsiaNet/ -- Matto Vanzi of Italy is the winner of the BOMBAY SAPPHIRE(R) World's Most Imaginative Bartender competition. Matteo Vanzi took home the top honors at the global final in Tuscany, Italy, which saw him compete against professional bartenders fro...

  A Phenomenal Cast! - Cognacs Remy Martin, Cannes Film Festival... - 13 May 2013 21:52

COGNAC, France, May. 13, 2013 /PRNewswire-AsiaNet/ -- This year Remy Martin presents a signature coffret in addition to its VSOP Cannes Film Festival Limited Edition bottle. Setting the stage for a grand event, the four Jeroboams signed by the Presidents and Jury Members of the Cannes Film Festi...

  CropWorld India 2013 to Focus on Integrated Strategies for the... - 09 May 2013 18:00

MUMBAI, India, May 9 / PRNewswire-AsiaNet / - UBM India's 4th Annual CropWorld is scheduled to be held in Mumbai on the 16-17 July 2013. In tradition with the past three years rapport, this global platform will continue to bring together over 200+ key decision makers from the agrochemical...

  Indian Water Researchers to speak at Water for Food Conference - 02 May 2013 14:04

LINCOLN, Neb., May 2, 2013 /PRNewswire-AsiaNet/ -- Two water resources experts from India will address the 5th Annual Water for Food Conference hosted by the Robert B. Daugherty Water for Food Institute (http://waterforfood.nebraska.edu/wff2013) at the University of Nebraska and the Bill & Mel...

  India: the Future of the Food Industry - 12 April 2013 18:00

AMSTERDAM, Apr. 12 /PRNewswire-AsiaNet/ -- India is the new hotspot for sourcing food ingredients and Fi India is creating the driving change in one of the world's most successful economies. India is the 2nd largest population in the world, has the 3rd largest economy and ranks...

  The Singleton Sensorium: Initial Results from University of Ox... - 29 March 2013 03:08

LONDON and OXFORD, England, Mar. 28 /PRNewswire-AsiaNet/ -- A change of environment can enhance the experience of whisky by up to 20%, according to the world's first science experiment exploring the senses and the taste of whisky. These initial results follow testing of the world's first multi-sensory...

  The Largest Ingredients Sourcing Hub in Latin America - 15 March 2013 09:00

AMSTERDAM, Mar. 15, 2013 /PRNewswire-AsiaNet/ -- For the first time, food and pharmaceutical industries will join forces to create the largest ingredients event in Latin America The food and beverage industry is witnessing a move from reactive to proactive, with consumers...

  Nespresso Statement on Relationship With George Clooney - 13 March 2013 22:46

LAUSANNE, Switzerland, Mar. 13/PRNewswire-AsiaNet/ -- Recent reports regarding the longstanding relationship between George Clooney and Nespresso are unfounded. (Logo: http://photos.prnewswire.com/prnh/20130313/601237 ) George Clooney continues in his role as Nespresso Brand Ambassa...

  CAMUS Celebrating the Spirit of Living Tradition - 28 February 2013 19:00

COGNAC, France, Feb. 28, 2013/ PRNewswire-AsiaNet/-- 2013 marks the 150th Anniversary of the House of CAMUS, the last major, independent and family-owned cognac House in France. "In our 150th year, we want to stay respectful of our past while resolutely looking towards our future." - Cyr...

  maribus Publishes Fisheries Report "World Ocean Review 2" - 22 February 2013 09:56

HAMBURG, Germany, Feb. 22, 2013/ PRNewswire-AsiaNet/ -- "World Ocean Review 2 - Die Zukunft der Fische, die Fischerei der Zukunft" is the first comprehensive analysis of the condition of the world's fisheries, the impact on world food supplies and the marine ecosystem. On 21 February, "Worl...