Plantagon International has signed a memorandum of understanding with the Tongji University in Shanghai. The MOU states that Plantagon and the University will cooperate regarding research on town-planning issues. Plantagon and Tongji will also cooperate regarding how to integrate Urban Agriculture in the local neighbourhood, to maximize energy efficiency, environmental friendliness and consumer interests. The MOU was signed by Professor Chen Xiaolong, Executive Vice President of Tongji University in Shanghai and Mr Hans Hassle, CEO of Plantagon International, during a formal ceremony at the Tonji University on July 4th. "I am more than happy to co-ordinate and manage this project, together with Prof. Chen of our faculty of Agriculture at Tongji. We believe that we are in an ideal position, with our advanced research in design innovation, all agricultural areas, as well as in urban planning, to help Plantagon develop and eventually establish Urban Vertical Agriculture in China”, says Professor Lou Yongqi, Vice Dean, College of Design & Innovation, Tongji University. "We are delighted to be able to sign this MOU with such a distinguished and reputable institution as the Tongji University and we look forward to many years of productive and successful cooperation,” says Hans Hassle, CEO of Plantagon. The Plantagon greenhouse is designed for vertical agriculture of vegetables in urban areas. Plantagon intends to develop integrated solutions for energy, excess heat, waste, CO2 and water in cooperation with partners. ”In Australia, for example, the growing reliance on food transported long distances on tight distribution schedules has heightened the risk of food shortages in the event of natural disaster or other major crises, according to the federal report Resilience in the Australian Food Supply Chain.”, says Hans Hassle. Plantagon Plantagon International is active in the sector urban agriculture and is a global innovation leader in vertical farming. Plantagon's vertical greenhouse minimizes the need for energy, water and pesticides. The negative environmental impact of the greenhouses is very low, and since the products are delivered directly to city consumers, the transportation costs are also minimized. The concept is simple and appealing: daily fresh organic vegetables delivered directly to consumers. For more information:
 Hans Hassle, CEO, Plantagon International AB, +46 709 179 400, hans.hassle@plantagon.com
 Professor Lou Yongqi, Vice Dean, College of Design & Innovation, Tongji University, +86-21-55963014. +86-13901751533 Pressroom: http://www.mynewsdesk.com/uk/pressroom/plantagon-international http://www.plantagon.com SOURCE: Plantagon International AB