Tim Philips, Hemisphere, Australia Hailed Industry's Newest Mixology Talent

    Following a week of mixology trends unveiled, red carpet events and a 
showcase of the industry's brightest stars, Tim Philips, Hemisphere, Australia 
was crowned DIAGEO RESERVE WORLD CLASS Bartender of the Year 2012, rising above 
50 other finalists to win the most prestigious accolade of the industry.

    (Photo: http://photos.prnewswire.com/prnh/20120713/543713-a )

    (Photo: http://photos.prnewswire.com/prnh/20120713/543713-b )

    Tim Philips captivated judges with his winning signature serve, a twisted 
chic cocktail: Hot Toddy Australia made with JOHNNIE WALKER(R)GOLD LABEL 
RESERVE(TM) Blended Scotch Whisky, honey, cinnamon quill, ginger and innovative 
technique.

    Following in the footsteps of mixology giants Manabu Ohtake, Erik Lorincz 
and Aristotelis Papadopoulos, he displayed exceptional style and technique, 
truly showing the artisanship of his craft and a talent beyond his years. 
Hailing from Hemisphere, Australia, Tim Philips' brilliant creative vision, 
passion and commanding presence behind the bar personifies the relenting 
standards, showmanship and professionalism that success in the industry demands.

    Over the past year, contenders from the most esteemed bars around the world 
have competed in local and regional heats, each aspiring to attain a coveted 
place at the Diageo Reserve WORLD CLASS Global Final in Rio de Janeiro, Brazil, 
an internationally renowned highlight in the luxury calendar. Just 50 from over 
15,000 hopefuls were selected to showcase their creations in front of some of 
the most revered names in the industry - Salvatore Calabrese, Dale de Groff, 
Peter Dorelli, Gary Regan, Daniel Estremadoyro, Hidetsugu Ueno, Arturo Savage, 
Steve Olson and Aristotelis Papadopoulos.

    DIAGEO RESERVE WORLD CLASS Bartender of the Year 2012, Tim Philips said: "I 
am thrilled and humbled to be awarded Diageo Reserve WORLD CLASS Bartender of 
the Year amongst all the exceptional talent I was competing alongside this 
week. Throughout my career, I have nurtured a strong passion for cocktails and 
creating a superior experience for the customer. I have been inspired this week 
by the high standards and limitless talent at Diageo Reserve WORLD CLASS and 
look forward to the year ahead, travelling the world, meeting my peers and 
continuing to create experiences through my creations that immerse customers in 
another world."

    SOURCE: Diageo Reserve WORLD CLASS