Country for PR: United Kingdom
Contributor: PR Newswire Europe
Monday, April 25 2022 - 21:28
Taste your Way Across South Africa with Nederburg
CAPE TOWN, South Africa, April 25, 2022 /PRNewswire-AsiaNet/ --

There are myriad reasons why South Africa is one of the most sought-after 
travel destinations in the world, yet top of the list are always variations on 
these three themes: incredible food and wine, the warmth of the people, and the 
sheer beauty of its diverse landscapes.

A breakout five-part series called I'll Bring the Wine [ ] blends all of these aspects 
together: traversing the length and breadth of the country while tasting its 
best cuisine and meeting some of its finest people along the way too.

Created by award-winning wine brand, Nederburg [ ], and 
hosted by acclaimed chef and food writer, Karen Dudley [ ] (whose Cape Town restaurant has served the 
likes of former First Lady Michelle Obama), each episode profiles a prominent 
South African chef, a quintessential South African dish made with real flair, 
and the ideal wine to pair it with.

Eye-watering cinematography meets mouth-watering gastronomy and together with 
Karen's [ ] poignant insights, creates a 
travel, food and wine show like no other.  

Think a pinch of Chef's Table, with a dash of Anthony Bourdain's Parts Unknown, 
and a large helping of Mzansi magic thrown in for good measure.

To whet your appetite...

From the lush, rural foothills of Kwa-Zulu Natal [ ] to the 
bustling townships of Cape Town [ ], 
much-loved chef Mmabatho Molefe [ ] 
succeeds in giving classic Nguni cuisine a dramatic contemporary makeover 
(think chicken feet terrine with onion caviar).

Next, multi-award-winning chef and Midlands maven, Jackie Cameron [ ], brings beef tongue [ ] to life 
like never before.

In Episode 3 [ ], take a 
trip down to Durban's famed Spice Market, in search of a one-of-a-kind chef and 
his take on a dish to celebrate Diwali.

In the penultimate episode [ ], ice-cream 
meets Africa's staple grains and creates something truly revolutionary in the 

And in the final episode [ ], two 
impossibly different places meet on one plate: a rugged stretch of coastline, 
home to the world's only truly wild oysters, and the parched desert plains of 
the Karoo, home to a variety of buck that still roam free, as they have for 
millennia. The resultant dish: a surf and turf like you've never seen or tasted 

Binge-watch all five episodes at No 
subscriptions or reservations necessary!

Note to editor:

A selection of images from each episode can be found here:

Photo -

SOURCE: Nederburg